Introduction of City God Temple Five Spice Bean
City God Temple Five Spice Bean is produced in Shanghai, China. "Not to taste City God Temple Five Spice Bean is not considered to have been to Shanghai!" This is the unanimous praise of tourists at home and abroad who have been to City God Temple. The skin of the City God Temple Five Spice Bean is thin and delicate, the salt frost is evenly distributed, and the texture is soft and chewy. When you taste it, it is fragrant and sweet, with a unique flavor. In Shanghai, it is also well-known among locals and tourists alike.
What are the product characteristics of City God Temple Five Spice Bean?
There is a Five Spice Bean shop in Yu Garden Shopping Mall, and there is also a Five Spice Bean factory nearby. The product has far exceeded the highest historical level and is well-known. The skin is thin and delicate, the salt frost is evenly distributed, and the texture is soft and chewy. When you taste it, it is fragrant and sweet, with a unique flavor. It achieves a perfect balance of color, aroma, and taste. Customers praise its soft and hard texture and sweet and salty taste. As a result, the business is thriving.
What's the history of City God Temple Five Spice Bean?
60 years ago, a Five Spice Bean shop named "Xinglong Guoji" was opened in the old City God Temple in Shanghai. It specialized in producing creamy Five Spice Beans locally, and it was very prosperous in business with a great reputation. Soon it became a well-known Shanghai specialty enjoyed by locals and tourists alike.
Guo Yingzhou, also known as Guo Zongru, was born in a common peasant family in Yangzhong County, Jiangsu Province on October 23, 1908, during the reign of Emperor Guangxu of the Qing Dynasty. Because of a disaster in his hometown, he left his hometown at the age of 18 and came to Shanghai alone. He had no relatives or friends, and experienced many difficulties and setbacks. In his 10 years of wandering life, he made a living by selling books in West Yaojia Lane of Nanjing Road and Fumin Road area. During the Anti-Japanese War, he also made a living in Lei Yunxuan Tobacco Shop.
What's the production method of City God Temple Five Spice Bean?
Main ingredients: soybeans (300g)
Seasonings: cinnamon (5g), fennel seeds (20g), rice wine (5g), pepper (5g), licorice (5g), marinade (20g), granulated sugar (5g), five spice powder (5g)
1. Wash the soybeans and put them into a pot, add marinade (the marinade for pickled snow mustard); Wrap cinnamon and fennel seeds in a piece of gauze and tie it tightly. Put it in the pot. The amount of marinade for pickled snow mustard should be sufficient to cover all the soybeans.
2. Put the pot with soybeans on the stove and cook it over high heat. After it is cooked, add rice wine and granulated sugar, switch to low heat, and simmer until the soybean skin wrinkles and the liquid is dry. Turn off the heat, add licorice powder, five spice powder, and pepper, stir-fry evenly, and transfer to a plate. Let it cool down, and then you can eat it.
What are the awards and honors of City God Temple Five Spice Bean?
2003-2006 Shanghai Fast-Moving Consumer Goods Market Leading Gold Award (Dried Fruit)
2003 best-selling fast-moving consumer goods in Shanghai
2006 best-selling "Gold Product" in Shanghai (dried fruit)
2004 best-selling fast-moving consumer goods in Shanghai leisure food
The brand of Laochenghuang was listed as a key supported product brand by the Shanghai Business Commission and the Nan Shi District in 1997
The first Consumer Credit Award for Children's Daily Necessities (Food)
First Sunflower Seed Exhibition Gold Award
The creamy Five Spice Bean of Laochenghuang was rated as “Shanghai Quality Product”. In various food competitions held throughout the country, it has also been awarded more than a dozen honorary titles such as “Gold Ox Award” and “Heavenly Horse Award”; The brand of Laochenghuang was rated as a "Famous Shanghai Brand".
