Dongguan Feizaiqiu Q Flavor Sausage: An Introduction
Feizaiqiu sausage originated from the family recipe of Mr. Zhong Songhuan, the general manager of Dongguan Feizaiqiu Food Co., Ltd. The recipe was first established in a small processing plant in Mayi Village in 1983 by Mr. Zhong's father. Because his father was a little overweight, the sausages he made were affectionately named "Feizaiqiu" by the locals.
"Feizaiqiu" is one of the representative sausages of Dongguan-style sausage, which has been established in Machong for more than 30 years. Using traditional family production methods, the product is particularly renowned for its high-quality ingredients and unique taste, which has gained popularity throughout Dongguan and even in other regions of Hong Kong and Macau, deeply loved by customers.
Nowadays, Feizaiqiu's production capacity can not only meet the demand of Machong and surrounding towns, but also has specialized stores in many towns and streets, such as Guancheng, Changping, Liaobu, Shilong, Chashan, Qiaotou, Hengli, Tangxia, Dongkeng, Dalang, Zhongtang, consolidating Feizaiqiu's position in the Dongguan sausage market.
The new bursting chenpi sausage launched by Feizaiqiu this year does not add soy protein, starch, artificial colorants and other ingredients, selecting only high-quality ingredients and processed through pure hand-cutting, which has a distinct texture and full and round shape. To produce this sausage, it requires must have ten years of chenpi, that has a natural, dark red color and a crispy and delicious taste. In addition, this sausage also incorporates the flavors of old Baishan Shanxi Fenjiu and 2010 Xinghua Village Liquor without overpowering its original taste, making it even more tempting.
